Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, January 3, 2012

Please Be Fat with Me

There's no suit cut surgically sharp enough to hide the weight I've gained the past few days, but neither is there a vision of myself in the mirror with beauty that matches the pleasure of savoring the unctuous goodness of the holidays' delights. Let me share with you photographs of what I had eaten, as well as an excerpt--two stanzas of a piece I'm working on: "Please Be Fat with Me". Call this my (likely temporary) antithesis to Kate Moss' notorious proverb.

"My dearest, please be fat with me
Come join me in my eating spree
Bone marrow doused and dipped in lard
Truffles creamed, smothered, roast pig charred."

Pig foot “Milanese” with rice beans and arugula at Babbo was the essence of dark, fried pig, in crumbs, compacted, and lightly seasoned with shards of salt.

Osso buco, after the fall

Rock shrimp with butternut squash, sage, and creamy artisanal polenta at Il Pesce, Eataly. Rock shrimp seems to be having a moment, for good reason. It's as if they genetically modified regular shrimp to have the soft, fatty bite of Asian crystal prawns and the robust, shrimpy flavor of tiger prawns.

The sea urchin roe in Eataly's soft-scrambled farmhouse eggs with tarragon was almost like a hyperbolic extension of the eggs: they seemed to be part of the scrambled eggs, only much richer and umami-laden.

The white chocolate-dipped red velvet twinkie at Lulu's just is.

Morimoto's toro tartare with caviar and fresh wasabi is pure theatre: scrape the fatty tuna off the plank with the metal paddles provided, dip in dashi, run through the stripes of wasabi, creme fraiche, chives, popped rice, avocado and the like, and pop in your mouth. Nibble on the sweet mini-plum when done.

rock shrimp again, this time tempura with spicy "Kochujan" and wasabi aioli

the most succulent spicy king crab broiled on the half-shell

Cut into the pillowy sea bass with miso sauce and avocado tempura and the world and your mouth starts moving like the river grass in The Little Mermaid's "Kiss the Girl".

RJ's home-made-from-scratch cornbread stuffing

and my Kung Pao shrimp spaghetti with an extra pound of shrimp.

the tastiest jalapeno blue cornbread at Bobby Flay's Mesa Grill

and to ring in the new year, chicken rings and fried cheese at White Castle.

"I ask of you to hold my hand
When meat meets tongue strand by strand,
I moan, my spit glands go a-throbbing
In my mouth, they gush, ejaculating."
-1/1/12

photographs by Mikee Tuason

Monday, December 19, 2011

La Maison Kirzhner

Saturday evening was the annual holiday party at the home of my friends Ivy Kirzhner, shoe designer, photographer, and all-around creative soul, and her husband Alex, Grammy-nominated art director and superchef, whose skills as a hosting-with-the-most team I could only aspire to slowly learn. Soon, perhaps, and it'll be cemented on the day I could afford to build a dwelling place as beautiful and as indicative of my personal style as this is of theirs. Walking into their abode, decorated for the festivities in Ivy's splendid maximalism---tapestry, taxidermy, and pelt---was bit-by-bit creatively inspiring.

Their tree was decorated with bird wings,

and little storybook rabbits.

Ivy's Giambattista Valli patent leather slippers

and "Alexey Romanovich, Il Re della Cucina"

welcome you to the holidays at La Maison Kirzhner.

Here's what my eyes and lips feasted on:

a partitioned head, a colorful bird atop an old typewriter, bug specimens

a vintage Polaroid Land Camera

red velvet mini cupcakes

Turkish "cotton candy" and Turkish delight (note to self: layering bought desserts could be more interesting than serving them in sections on a platter)

Ivy's easy holiday cocktails: Prosecco with a splash of St-Germain, and the Orient Express: sweet tea, cranberry juice, and rose water

I wanted to be both dark and festive for the holidays, and perhaps a little bit naughty. I wore:

a Thom Browne for Black Fleece tuxedo jacket, a Uniqlo black oxford button-down, and a Brook & Lyn silk rope and Brazilian agate harness. (photo by Bob Shimosato)

a sparse but storied wrist party on Citizen Couture's Jason Jean: the most charming plastic bracelet inscribed with the words "What This Says Does Not Matter" from a gum ball machine at Art Basel, and a string bracelet he got conned into purchasing from a street-roamer in Milan

the Kirzhner's bundle of joy: a bunny named Bonkers

whose likeness you'll find punched into their party favors

In a city where event invites flood both your e-mail and Facebook inboxes, where time is of the essence, and orchestrating a thirty-minute coffee date feels like pulling teeth---sweet, intimate dinner parties where you can sit and converse and view your friends in sufficient light are such rare, rare gems. Ivy, Alex, and Bonkers, thanks for the wonderful evening, and to you, my dear readers, happy, happy holidaze.

Thursday, December 15, 2011

Revisiting Boston

Back in Boston for three days, I thought I'd revisit old stomping grounds and old sartorial habits. When the temperature drops to the thirties, Fauxji Yamamoto is my go-to look. A long oversize black coat eliminates the need for long johns, cleanly cloaks away the awkwardness of carelessly piled-upon layers, and hides a multitude of dietary sins.

Illesteva sunglasses, oversized vintage Pierre Cardin coat, vintage turtle pin, Club Monaco cashmere sweater, Portolano leather gloves, Uniqlo pants, Dr. Martens pony hair oxfords

the coat, the turtle pin, and the leather gloves

Dr. Martens pony hair oxfords

Christmas tree at the Commons

Harvard Square

late afternoon tea at Upstairs on the Square

a nightcap of decaffeinated cappuccino, but wait--

a quick stop at Middlesex Lounge, the old stomping grounds

(the comfort of) driving around MIT

Koreana in Cambridge ranks among the top five of my favorite restaurants in the United States.

Koreana's seafood and scallion pancakes

prime rib galbi with a halo of little side dishes called banchan

and it is finished.

the walk to the Bolt Bus back to NYC

first three photographs by Mia

Tuesday, November 8, 2011

In and Out

What holds true for fashion, the same goes for the trends that matter most: those that ebb and flow within my own head. Change is constant, and in fashion, I never say never. A leopard-print shirt, eyeshadow, a kimono---never would I have thought---and now, denim and a necktie. Heavens, never would I have even thought I'd finish an entire burger of beef!

at In-n-out Burger, Los Angeles: Illesteva sunglasses, Thom Browne jacket, Uniqlo shirt and jeans, J. Crew tie, Black Fleece belt

I had a conversation with my friend and editor Kwannam about this new look I espouse. Where's the paint splatter, the twenty rings, the odd shapes? "Wear whatever you like," he says, "it's your blog." Look closely, I'm still very much in there.

tie clip by The Tie Bar via Park & Bond, diamond signet ring by Lanero, Bvlgari watch

plaid wool tie by J. Crew, Black Fleece pebbled leather belt

I've taken to painting my left ring finger nail a shade that suits my liking. This time it's vivid red, brighter than ketchup. In a wardrobe slowly being taken over by classic menswear, it's my last bastion of kook.

red nail polish by Essie

My favorite shoes are starting to crack fatally. Should I deep-condition them, or allow them to fray gracefully?


Out goes my vegetarianism, at least for the holiday.

the mother to my diamond ring

I left, dripping with grease.

photographs by Nikki Tuason

Tuesday, September 20, 2011

Staples: The Dark Debonair

If there’s one thing that helps me get dressed in the morning, it is my imagined persona. Embodying such a character helps streamline the task of picking things out of my wardrobe vast as the facets of my idiosyncratic personality. I’ve gone through quite a few in the past, most of them too shameful to reveal, but this one, I believe, will stick around for quite a while.

Beloved readers, meet The Dark Debonair.
He is gentlemanly, smart, and refreshingly proper---but at the same time elusive and intriguingly weird. Think young Sean Connery as the old James Bond in head-to-toe Comme des Garcons taking a private jet to the Maldives to do a performance art piece solely for his three wire-haired dachshunds.
Aramis had approached me to share my staples, and I thought it would be the perfect opportunity to introduce you to The Dark Debonair. Suave yet relaxed, with a penchant for the charmingly odd, The Dark Debonair keeps ten things in his arsenal as he goes about his business and trots the globe.


The Dandy Project's Dark Debonair Staples: 1) Comme des Garcons black blazer, 2) vintage black lace-ups, 3) black-faced Rolex, 4) Thom Browne cashmere wool tie, 5) Number (N)ine sunglasses, 6) Hong Kong, 7) Erotic Poems by e.e. cummings, 8) Seth Price mix CD, 9) Goldwell hair gel, 10) Sabatino Tartufi truffle honey

Here they are in detail:

clothing: the Comme des Garcons Homme black blazer


The soft tailoring on this Comme des Garcons Homme blazer in subtly crinkled black wool makes it an easy versatile piece, and the luxe red silk lining makes putting in on a simply delicious experience.

footwear: vintage black cap-toe lace-ups from London


These shoes, scuffed beyond decency, have been with me through two re-solings and one painful breaking-in. The classic almond-shaped cap-toe is perfect, and the patina adds that touch of street-grit shiny new shoes just can’t give.

time: black-faced Rolex


I’ve had it since I was a child, and wore it to elementary school with its original bezel of pavé white diamonds, much to the puzzlement of my classmates. Ah, the beginnings of a grown-up eccentric...

neckwear: gray houndstooth Thom Browne cashmere wool tie


Handsome and understated, and the soft cashmere makes it such a pleasure to stroke.

eyewear: round tortoise sunglasses by Number (N)ine


There’s something about round glasses that connotes eccentricity: John Lennon, Willie Wonka, Freddie Aguilar… The tortoiseshell gives it a softness that makes it more versatile than black.

travel: Hong Kong


The glossy boutiques of Hong Kong may carry all the goodies that the dark debonair needs to fill his closet with joy, but it’s the noisy, smelly, neon-hazy streets of authentic Hong Kong that fill his nights with wonder. He meanders about Kowloon, possibly lost on the way home to his hotel, he makes eye contact with a stranger or two, and is convinced he is Chow Mo-Wan from In the Mood for Love.

literature: Erotic Poems by e. e. cummings


e. e. cummings’ love notes embody the way the dark debonair lives his life: passionate and irreverent. The best subway read.

music: Seth Price Fashion


New York-based conceptual artist Seth Price put together a mix of both smooth, danceable beats and hauntingly jarring sounds for his latest collaboration with Tim Hamilton on the designer’s Spring 2011 line. The CD, a limited-edition giveaway at the Tim Hamilton presentation, is a carefully orchestrated audio file featuring Severed Heads, Philippe Besombes, and Zsa Zsa Laboum.

grooming: Goldwell hair gel


How else does the dark debonair achieve his bulletproof slick-back but with the thickest, most high-tech hair gel available? Goldwell’s Lagoom Jam is thick to the consistency of jam, yet washes out cleanly with warm water.

entertaining: Sabatino Tartufi truffle honey


Generously bespeckled with black truffles, this honey is a jewel in the dark debonair’s kitchen: slathered on cheese and crackers, drizzled over buttered pasta---or even on ice cream.

Here I am channeling my alter-ego du jour in a bruise-inspired color palette of black and blue:

Comme des Garcons blazer, Eton of Sweden shirt, Margiela denim cummerbund, Uniqlo jeans, and vintage lace-ups

details: round collar on the Eton shirt and a vintage astronaut pin with a moonstone head

Fellow menswear bloggers Mat of Buckets and Spades and Pelayo of Kate Loves Me have also collaborated with Aramis on similar posts on their ideas of how to be a gentleman. Check out theirs and other bloggers’ posts here:


photographs and collage by Hudson Shively
blog post written in partnership with Aramis

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